Fleisch ist ein Stück Lebenskraft- so lautete ein Werbeslogan früherer Tage.Die globale Fleischproduktion hat sich in den letzten 50 Jahren fast vervierfacht von 84 Millionen Tonnen 1965 auf 330 Millionen im Jahr 2017.
Blog - Restaurant and food service blog
Neapolitan cuisine was usually defined as essentially poor, as it was the everyday cuisine of the common people. The bourgeoisie and a considerable part of the aristocracy forced the common people to save on food to be able to afford to create meals that matched the popular Naples saying "ca si no pare brutto" which means “the food must taste great”.
Avocado is a real superstar in the field of nutrition, and has become an indispensable ingredient in restaurant kitchens. However, in 2017, Amsterdam became the first city to fully express its love for the avocado.
It's not easy to choose the best cheese for yourself and your family. The amount and variety of choice can be overwhelming and sometimes you don’t even know why you should consider choosing a specific one.
The best of Sophie's seasonal cuisine