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L.A. - Anniversary Dinner

Read the L.A. - Anniversary Dinner discussion from the Chowhound Restaurants, Los Angeles food community. Join the discussion today.

Seitan bacon

All homemade, roast chicken breast, mash and gravy with veg

Ok, what will 9Gag experts says about this pizza?

Does anyone remember Michael's?

I worked there too. I worked at both places the banquet place in Shoreline park and the restaurant on El Camino/ Wolfe. Ted still owned...

North Carolina fast food employees probably really regret denying service to veteran police officer

Two employees of a North Carolina fast food restaurant are likely regretting the decision to refuse service to a veteran police officer...

Olivia Attwood holds hands with fiancé Bradley Dack after dinner date

The TOWIE star, 28, appeared on cloud nine as she enjoyed a dinner date with her fiancé Bradley Dack at Mayfair's Sexy Fish restaurant...

The Fighting Between Family Members Escalates in ‘Tempest in a Stew Pot’

Things appear to only get worse in ‘Tempest in a Stew Pot’ Last time on The Conners, Aunt Jackie found out the restaurant that was wher...

Troll posing as Maddie McCann in restaurant plays sick prank on distraught parents

Madeleine McCann's parents have been left distraught after they were trolled on a night out at a Glasgow restaurant.Kate and Gerry made...

Chicagoans - What local restaurants would you head to first?

If you're going to be in Chicago a few days, you might want to spend some time wandering around the city's hottest restaurant district,...

Burger King brings a plant-based Whopper to Europe

Burger King is introducing a plant-based burger in Europe. It will go on sale Tuesday at 2,400 restaurants across Europe. Impossible Fo...

Food delivery giant DoorDash has launched in Sydney, and it's giving away free burgers to get people onboard

US food delivery platform DoorDash launched in Sydney on Tuesday. The platform allows you order food from restaurants including Grill'd...

Neapolitan madeleines

Full loaf of rosemary olive oil sourdough bread, slow cooked sabana de des in beef broth and porter, turned into a gravy/roux to cover bread. Layer of smoked gouda, sauteed pepper and onion and garlic clove, layer of provolone, baked and pressed.

First time making a logo. It is for my own catering company. The company provides catering and hospitality host services. #feedbackisagift